Community Fridges
Around every fridge, a family
Three fridges. Open access. No one who reaches one is turned away.
44,711 meals distributed across our three fridges, nearly half of them (21,183) cooked and donated directly by community cooks, not by us.
Each fridge is rooted in its neighborhood and cared for like a member of the family, stocked with home-cooked meals, desserts, leftovers, and rescued produce from community cooks, Matbakh El Hay, and our restaurant and caterer partners. A fridge is never just a fridge, it’s a place where someone asks, “How are you today?”